When it comes to research, a picture is worth a thousand words. I search Pinterest for inspiration and ideas on how everyday life would look for my characters. This week, I have been researching 18th century chatelaines and etuis. Read on to find out why French mistresses of the household would have made a clinking …
Peasant food in 18th century France was nothing like our romantic notions today. People ate according to what was available in the region and according to season. There was more variety in the cities as merchants and traders brought different products. The diet of normal people in France consisted of mainly soups, stews, bread and …
What was food really like in 18th century France? Read More »
Menu of Kings Take some pig ears and cut them by halves; next, cut them into very fine fillets, put them on a plate; cut some onions into slices and next, cut them in fillets like the ears; take a dish and put a bit of butter into it and put in your onions and pass …
I am currently writing a novel set in the early 1700’s in France. I am researching Marseille, Provencal culture and the events of the time to gain a thorough understanding of the life and ideas of the people I am writing about. Researching 18th century France has been a learning curve as it was an …